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Welcome to Hort’s Townhouse

Beautifully restored to its former glory, Grade-II listed Hort’s Townhouse has undergone an extensive transformation to bring you a stunning pub and 19 boutique hotel rooms, just a stones throw from Bristol’s city centre. Championing the best of British produce, our seasonal menus have been carefully curated by our talented team of chefs, to cater to your every whim, offering an all-day dining experience – from memorable breakfasts, snacks and light-bites to nostalgic pub classics and a fresh fish focus.

Festive Celebrations

Feast your eyes on our soul-warming Christmas menus with all the trimmings, from our 3-course festive feast to our lip-smackingly good festive sharing boards, oh and don’t forget to browse our festive drinks packages and add some sparkle to your celebration.

Whether it’s a Christmas-Jumpery pint with friends, a cosy fire-side meal for two, or the all-singing-all-dancing big office party. Our versatile spaces in our cosy pub can cater for all occasions, both big and small.

Christmas Parties in Bristol

Christmas is a time for togetherness, from those couldn’t-wait-catch-ups with friends, to the full-to-bursting family feasts. Whether it’s a Christmas-Jumpery pint with pals, a cosy fire-side meal for two, or the all-singing-all-dancing office party. Our versatile spaces can cater for all occasions, both big and small.

Feast your eyes on our soul-warming Christmas menus with all the trimmings, from our 3-course festive feast to our lip-smackingly good festive sharing boards, oh and don’t forget to browse our festive drinks packages and add some sparkle to your celebration.

Christmas Gifting

Whether it’s a round of cocktails, a romantic dinner for two, or indulging in one of our beloved Sunday Roasts, our gift vouchers are the perfect festive gift to treat that special someone. Plus, they’ve got a full year of fun to look forward to.

The Hort’s Story

Siblings Richard, Annie and Bessie Hort came from a long line of caterers, their mother and maternal grandmother had run eating houses, while their father, William Hort, had been Bristol’s chief rates collector. They grew up in the family business, the Exchange Dining Rooms in Wine Street – the most fashionable restaurant in Bristol, where the first cocktails ever to be mixed in the city are said to have been made here. The restaurant moved to its present Broad Street site (now, Hort’s Townhouse) in 1922 with signature dishes including oyster soup and Dover sole.