• 49 Broad Street, 
  • Bristol, 
  • BS1 2EP

01179252520

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Welcome to Hort’s Townhouse

Our beautifully Grade-II listed stand-out pub in the heart of Bristol, home to 19 boutique bedrooms above.

Boutique Bedrooms

We have 19 brand new fabulously furnished boutique rooms offering a vibrant, colourful and uber comfortable stay in the very heart of Bristol.

EXPLORE ROOMS
Christmas Parties in Bristol

Whether it’s the annual office knees up with workmates or a family lunch on Christmas Day. Feast your eyes on our soul-warming Christmas menus with all the trimmings.

festive menus
Dine With Us

Our seasonal menus and daily specials offer a comforting blend of nostalgic classics and premium well-loved pub dishes using only the very best produce from across Britain.

Our Menus
Book Direct: Best Rates + Benefits

Welcome to Hort’s Townhouse

Beautifully restored to its former glory, Grade-II listed Hort’s Townhouse has undergone an extensive transformation to bring you a stunning pub and 19 boutique hotel rooms, just a stones throw from Bristol’s city centre. Championing the best of British produce, our seasonal menus have been carefully curated by our talented team of chefs, to cater to your every whim, offering an all-day dining experience – from memorable breakfasts, snacks and light-bites to nostalgic pub classics and a fresh fish focus.

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Our Rooms

Across two floors, you’ll find boutique hotel rooms unlike any other in Bristol. Individually designed and fabulously furnished, our rooms are home to smart in-room tech, all-natural British-made toiletries and a host of memorable touches.

CHOOSE YOUR ROOM

Food & Drink

Our Head Chef has curated a selection of tempting menus aimed at blending nostalgic classics and well-loved pub dishes while utilising only the best seasonal British produce. From memorable breakfasts, light bites and sharers to hearty Sunday roasts and a focus on fine fish dishes.

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Sunday Roasts in Bristol

For us Sunday is like a big old hearty hug, our roasts are sacred, (in fact, we’d go as far to say as they’re probably the best in the world) think succulent cuts of slow-roasted West-Country beef, larger-than-life Yorkies and boat loads of chef’s proper gravy.

Sunday Menu

Cocktails

Complex, robust, fresh, zesty and light – all words used to describe the cocktails you’ll find at the bar. Serving up a mixture of firm-favourites including Espresso Martini and Old Fashioned to stand-out signatures including a Pink Lady, Sour Negroni and the Picante, there’s a cocktail here with your name on it.

EXPLORE MENUS

What’s for Breakfast?

The most important (and arguably the best) meal of the day – and we do it the right way. There’s no buffets around here, choose from the menu and we’ll get to it. Freshly cooked to order, from a full-English to eggs benedict and smashed avo on sourdough.

BREAKFAST MENU

Christmas Parties in Bristol

It’s that pop-the-prosecco time of year! Celebrate the festive season with us at Horts, where our spacious dining room and lively pub are the perfect spots for your annual office party or big family get-together.

And if you have travelling family and friends, or simply need to rest your weary head after a night of Christmas celebrations, we’ve got you covered with 19 boutique bedrooms above the pub for a comfortable nights stay.

Festive menus

Gift Vouchers

Whether it’s a round of cocktails, a romantic dinner for two, or indulging in one of our beloved Sunday Roasts, our gift vouchers are the perfect festive gift to treat that special someone. Plus, they’ve got a full year of fun to look forward to.

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The Hort’s Story

Siblings Richard, Annie and Bessie Hort came from a long line of caterers, their mother and maternal grandmother had run eating houses, while their father, William Hort, had been Bristol’s chief rates collector. They grew up in the family business, the Exchange Dining Rooms in Wine Street – the most fashionable restaurant in Bristol, where the first cocktails ever to be mixed in the city are said to have been made here. The restaurant moved to its present Broad Street site (now, Hort’s Townhouse) in 1922 with signature dishes including oyster soup and Dover sole.