• 49 Broad Street, 
  • Bristol, 
  • BS1 2EP

01179252520

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Welcome to Hort’s Townhouse

Our beautifully Grade-II listed stand-out pub in the heart of Bristol, home to 19 boutique bedrooms above.

Sipping on Spritz

Alongside our specially crafted cocktail menu, our Spritz menu is here to keep you cool with the fresh, seasonal flavours you crave as the longer and warmer days roll in.

FEEL REFRESHED
Summer Set Menu

Treat yourself to our seasonal dishes at a set price with two courses for £18 and 3 courses for £22, available Monday - Friday lunch time.

See menu
Boutique Bedrooms

We have 19 brand new fabulously furnished boutique rooms offering a vibrant, colourful and uber comfortable stay in the very heart of Bristol.

EXPLORE ROOMS
Dine With Us

Our seasonal menus and daily specials offer a comforting blend of nostalgic classics and premium well-loved pub dishes using only the very best produce from across Britain.

Our Menus
Sip, Supper & Snooze

The perfect package for those longer days and lazy stays. Bed and breakfast, dinner on one night, and two Lillet Rhubarb Rosé spritz on us. Available for stays until 30th September 2025.

Explore our rooms
Book Direct: Best Rates + Benefits

Welcome to Hort’s Townhouse

Beautifully restored to its former glory, Grade-II listed Hort’s Townhouse has undergone an extensive transformation to bring you a stunning pub and 19 boutique hotel rooms, just a stones throw from Bristol’s city centre. Championing the best of British produce, our seasonal menus have been carefully curated by our talented team of chefs, to cater to your every whim, offering an all-day dining experience – from memorable breakfasts, snacks and light-bites to nostalgic pub classics and a fresh fish focus.

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Book a Room

Our Rooms

Across two floors, you’ll find boutique hotel rooms unlike any other in Bristol. Individually designed and fabulously furnished, our rooms are home to smart in-room tech, all-natural British-made toiletries and a host of memorable touches.

CHOOSE YOUR ROOM

Food & Drink

Our Head Chef has curated a selection of tempting menus aimed at blending nostalgic classics and well-loved pub dishes while utilising only the best seasonal British produce. From memorable breakfasts, light bites and sharers to hearty Sunday roasts and a focus on fine fish dishes.

BOOK A TABLE

Book Direct Benefits

Always the very
best rates

Hands down the best rate around. There’s no cheaper rate to be found.

Later than usual
check-out*

1pm check-out. It’s the stuff dream stays are made of.

First dibs on even
better rooms*

If there’s a better room available when you arrive, a sweet upgrade is all yours.


*Subject to availability

Sunday Roasts in Bristol

For us Sunday is like a big old hearty hug, our roasts are sacred, (in fact, we’d go as far to say as they’re probably the best in the world) think succulent cuts of slow-roasted West-Country beef, larger-than-life Yorkies and boat loads of chef’s proper gravy.

Sunday Menu

Drink of choice

At the bar, there’s truly something for everyone. We’re passionate about real ale, proudly serving our iconic Young’s Bitter alongside much-loved local brews. Our carefully selected wine list is designed to complement every dish or be shared with friends. As the days get longer and warmer, our Spritz menu is here to keep you cool with the fresh, seasonal flavours you crave. Not drinking? Not to worry. We have an excellent range of no and low alcohol options, including our 0% beer, Freedam, on tap, as well as wellness beverages including CBD and ashwaganha.

EXPLORE MENUS

What’s for Breakfast?

The most important (and arguably the best) meal of the day – and we do it the right way. There’s no buffets around here, choose from the menu and we’ll get to it. Freshly cooked to order, from a full-English to eggs benedict and smashed avo on sourdough.

BREAKFAST MENU

Bank Holiday weekends

May is made for three-day-weekends

From staycations in the hustle and bustle of Bristol to delicious seasonal dishes, make the most of this special time and explore Bristol, right on our doorstep.

Sit back, relax, and watch Spring unfold in all its majestic glory.
Bring the children, your loved ones, and even your four-legged friends—all are welcome.
Book now for a well-deserved break and a tipple or two at Hort’s

Father’s Day

With Father’s Day approaching, we believe that the best way to treat our fatherly figures is to pick up the bill. Whether that be on the day, with us enjoying a Sunday roast, or by giving the gift of a future round.

We have options for you to really treat Dad this year. Our Gift Vouchers allow you to get the gift of some great food and drink, or even a stay with us, and can be simply purchased on our website.

Skip the mug this year and get him something he’ll really enjoy.

Book now

The Hort’s Story

Siblings Richard, Annie and Bessie Hort came from a long line of caterers, their mother and maternal grandmother had run eating houses, while their father, William Hort, had been Bristol’s chief rates collector. They grew up in the family business, the Exchange Dining Rooms in Wine Street – the most fashionable restaurant in Bristol, where the first cocktails ever to be mixed in the city are said to have been made here. The restaurant moved to its present Broad Street site (now, Hort’s Townhouse) in 1922 with signature dishes including oyster soup and Dover sole.

Gift Vouchers

Whether it’s a round of cocktails, a romantic dinner for two, or indulging in one of our beloved Sunday Roasts, our gift vouchers are the perfect festive gift to treat that special someone. Plus, they’ve got a full year of fun to look forward to.

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