Expect seasonal menus and daily specials championing the very best produce from across Britain – memorable breakfasts, light bites and sharers, and a comforting blend of nostalgic classics and premium well-loved pub dishes taking you through from morning to late night.
It’s that cork-popping time of year. Our chefs will be roasting, basting, stuffing and tasting to create the ultimate Christmas feast. We use farm fresh ingredients and source only the finest British meats, so rejoice, it’s time to eat drink and be merry.
Our traditional pub classics are a celebration of everything great about British cuisine. Using seasonal British ingredients you’ll find firm-favourites including fish and chips, mouth-watering burgers and delicious dry-aged steaks. With daily changing specials, we’re sure to cater to your every whim.
From a hearty full-English, dippy eggs (yes, you read right), and smashed avocado on sourdough to American-style pancakes and perfectly prepared pastries – our breakfast menu is served daily, so pop in to start your day the right way.
Did you know that the Hort’s Townhouse was the first place in Bristol to start mixing cocktails? With that in mind we carefully crafted our cocktail list to include some absolute classics such as Passionfruit Martini and Negroni as well as some of our signature cocktails. So why not pop by and explore our cocktail selection.
The most quintessential British meal, the Sunday lunch. Gather your nearest and dearest and join us every Sunday here at Hort’s Townhouse and indulge in our delicious Sunday roasts. Think slow cooked British sourced meat, double egg Yorkies, crispy roast potatoes and lashings of chef’s secret recipe gravy.
Did someone say quick lunch break? Our tasty lunch menu is packed with light bites, sandwiches and sharers – perfect for when you want an alternative to a big hearty meal or if you’re popping in for a pit-stop while exploring the city.