For us Sunday is like a big old hearty hug, our roasts are sacred, (in fact, we’d go as far to say as they’re probably the best in the world) think succulent cuts of slow-roasted West-Country beef, larger-than-life Yorkies and boat loads of chef's proper gravy.
Our Head Chef has curated a selection of tempting menus aimed at blending nostalgic classics and well-loved pub dishes while utilising only the best seasonal British produce.
It’s the perfect time to unwind with a cocktail that feels like spring in a glass. Our personal favourite? The zesty Hot Honey Picante -warm, sweet, with just a little kick. If you’re in the mood for something classic, our Espresso Martini never goes out of season.
Expect seasonal menus and daily specials championing the very best produce from across Britain – memorable breakfasts, light bites and sharers, and a comforting blend of nostalgic classics and premium well-loved pub dishes taking you through from morning to late night.
Seasonal pastries, cereals, fresh fruits, yoghurts, fresh juices, bread and jam.
Streaky bacon, Cumberland sausage, hash browns, black pudding, baked beans, roast tomato, chestnut mushrooms, St ewes eggs, toasted sourdough & butter (969kcal)
Mushroom & pea sausage, hash browns, baked beans, chestnut mushrooms, roast tomato, St Ewes eggs, sourdough & butter (572kcal)
Apricot glazed ham, English muffin, St Ewes eggs, hollandaise sauce (560kcal)
Buttered spinach, English muffin, St Ewes eggs, hollandaise sauce (422kcal)
Scottish oats, toasted almonds & apricot jam (559kcal)
Crushed avocado, mint, toasted sourdough, poached St Ewes eggs (367kcal)
Cinnamon, cranberry & poppy seed granola, yoghurt, blueberries (644kcal)
Croissant, Dingley Dell ham & Cornish cheddar & fried St Ewes egg (616kcal)
Whipped mascarpone & fresh berries (433kcal)
Hot smoked salmon, English muffin, St Ewes eggs, hollandaise sauce, cayenne (539kcal)
Youngs Original beer mustard (368kcal)
Hort’s brown sauce (347kcal)
Tangy tomato salsa (642kcal)
sharing board, your choice of 3!
Whipped croissant butter (298kcal)
Lemon, chilli (286kcal)
Toasted sourdough (137kcal)
Toasted sourdough, wild mushrooms, truffle oil, parsley (283kcal)
Vinegar, olive oil, garlic, parsley, homemade crisps (333kcal)
Radicchio, sourdough, pickles (448Kcal)
Our seasonal soup served with the sandwich of your choice, on malted, white or sourdough
Served 12PM-5PM
*Soup can be substituted for chips*
(1043kcal)
(1071kcal)
(1173kcal)
(1001kcal)
(751kcal)
(583kcal)
Colcannon mash, crispy kale, red onion gravy (517kcal)
Apricot glazed ham, hen’s egg, hand-cut triple-cooked chips (894kcal)
Watercress mayo, lettuce, tomato, red onion chutney, Cornish cheddar, pickles, hand-cut triple-cooked chips (1364kcal)
Watercress mayo, applewood cheese, lettuce, pickles, red onion chutney, hand-cut triple-cooked chips (1022kcal)
Hand-cut triple-cooked chips, homemade curry sauce, tartare sauce, marrowfat mushy peas, lemon (1329kcal)
Chestnut mushrooms, tomatoes and bay, mashed potato (1344kcal)
Tenderstem broccoli, leeks, pesto (1556kcal)
Our pies are made from scratch using our delicious homemade pastry. All served with creamy mash or triple cooked chips, charred greens & gravy.
Shallots, garlic, red currant (1250kcal)
Onion, double cream, white wine, wholegrain mustard (969kcal)
Spinach, white wine (1121kcal)
Slow cooked with red wine and rosemary. Served with both mustard mash and hand-cut triple-cooked chips, Aspall cyder onion rings, charred green beans (1257kcal per person)
(428kcal)
(416kcal)
(544kcal)
(110kcal)
Toasted sesame, garlic (544kcal)
Youngs Original beer mustard (253kcal)
Toasted sourdough (243kcal)
Vinegar, olive oil, garlic, parsley, home-made crisps (180kcal)
Tangy tomato salsa (587kcal)
Walnut, watercress, balsamic (69kcal)
Toasted sourdough, wild mushrooms, truffle oil, parsley (283kcal)
All roasts served with heritage root veg, greens, celeriac puree, duck fat potatoes, double egg yorkie & gravy
(906kcal)
(702kcal)
(1315kcal)
(906kcal)
(822kcal)
Watercress mayo, lettuce, tomato, red onion chutney, Cornish cheddar, pickles, triple cooked chips (1118kcal)
Watercress mayo, applewood cheese, lettuce, pickles, red onion chutney, triple cooked chips (832kcal)
Triple cooked chips, homemade curry sauce, tartare sauce, marrowfat mushy peas, lemon (1138kcal)
Apricot glazed ham, hen’s egg, triple cooked chips (827kcal)
(428kcal)
(416kcal)
(544kcal)
(69kcal)
(428kcal)
(416kcal)
Absolute vanilla, Kahlua & double espresso
Disaranno Amaretto, lemon, sugar syrup & egg white
Martell VS, Creme de Cacao & cream
Four Roses Bourbon, brown sugar, angostura bitters & orange peel
strawberries, shortbread (587kcal)
vanilla ice cream (431kcal)
salted caramel ice cream (485kcal)
(212kcal)
vanilla ice cream (488kcal)
Devon blue, Davidstone Cheddar, french brie, tomato chutney, grapes, charcoal crackers, celery, apple (602kcal)
Complex | Citrus | Honey 125ml
Orange Blossom | Exotic Fruit | Peach 125ml
Citrus | Creamy | Apricot 125ml
Fresh | Spices |Oak 100ml
Intense | Blackberries | Cocoa 100ml
Classic | Dry fruits | Fresh 100ml
Our traditional pub classics are a celebration of everything great about British cuisine. Using seasonal British ingredients you’ll find firm-favourites including fish and chips, mouth-watering burgers and delicious homemade pies. With daily changing specials, we’re sure to cater to your every whim.
From a hearty full-English, dippy eggs (yes, you read right), and smashed avocado on sourdough to French toast and perfectly prepared pastries – our breakfast menu is served daily, so pop in to start your day the right way.
Did you know that the Hort’s Townhouse was the first place in Bristol to start mixing cocktails? With that in mind we carefully crafted our cocktail list to include some absolute classics such as Passionfruit Martini and Negroni as well as some of our signature cocktails. So why not pop by and explore our cocktail selection.
The most quintessential British meal, the Sunday lunch. Gather your nearest and dearest and join us every Sunday here at Hort’s Townhouse and indulge in our delicious Sunday roasts. Think slow cooked British sourced meat, double egg Yorkies, crispy roast potatoes and lashings of chef’s secret recipe gravy.